Carrying on the Mexican food love
from the blog, I present to you a very resourceful tray of loaded chicken
nachos! The reason I say ‘resourceful’ is because we used leftover chicken from
the Vietnamese rolls (From my previous post) to make this tray of
deliciousness. We also had some Doritos lying around and vegetables that needed
some TLC so we threw it all together and TA DA! Loaded chicken nachos was created.
Ingredients:
Shredded chicken, cooked
Doritos 330g (Your favourite flavour – I love cheese!)
Black beans 400g drained
Corn kernels 400g drained
Guacamole (Store bought or homemade)
Sour cream
Coriander, chopped
Spring onions, chopped
Old el paso taco mix 30g
Grated cheese
Method:
Preheat oven to 180 C / 356 F (Fan forced)
Heat up shredded chicken in a pan over medium heat and add in desired amount
of taco mix. Stir to combine and add in black beans and corn kernels. Set aside.
Arrange Doritos corn chips on baking tray and then scatter chicken,
bean and corn mix generously. Sprinkle desired amount of grated cheese over the
top and bake until cheese has melted.
Top with prepared guacamole, sour cream, spring onions and coriander.
Inhale immediately!
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